No Frills. All Flavor.

“From the sawdust on the ground to the mounted taxidermy on the walls, Hunter is where modern Texans go to relive the turn of the 19th century. Their dishes are simple, hearty, fresh, and all-around delicious.”

Christina R

Food Fit for Cowboys

"When your eggs are accompanied by the long-lost cowboy fry bread, you know you’re in for a treat. The cocktails are expertly crafted and the meals at Hunter are simple yet decadent. The only thing you’ll regret is not having a nap pod to jump into afterwards."

Flavor Profile Magazine

Best Sazerac Outside NOLA

“As a New Orleans native, I’m very particular about my sazeracs. The bartenders at Hunter know how to make the perfect, authentic sazerac. That’s just one example of the meticulous care Ms. Blackburn has put into her saloon/restaurant."

Creole Gourmand

Best New Watering Hole

“By focusing purely on food and ambience, Hunter provides the authenticity of the Old West without the costumes and playacting of a themed restaurant. You can bring your cowboy boots if you want, but the humble and relaxed atmosphere asks that you come as you are.”

Hungry Times